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Nutrition Facts for Long Company The/variety Division - Sour Cream Pound Cake Sour Cream
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories270
% Daily Value *
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 40.3mg13%
Sodium 380mg16%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 25g50%
Includes 24g Added Sugars48%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 26.1mg2%
Potassium 66.4mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Food Starch - Modified, Invert Sugar, Contains Less Than 2% Of Each Of The Following: Milk Solids Blend (Nonfat Milk, Whey), Soybean Oil, Salt, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Aluminum Phosphate, Baking Soda, Mono- And Diglycerides, Sodium Propionate Preservative, Wheat Gluten, Natural And Artificial Flavors, Soy Lecithin, Dextrose, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Sodium Stearoyl Lactylate, Citric Acid Preservative, Xanthan Gum.
UPC: 071214038509
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