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Nutrition Facts for Richard's - Shrimp & Crab Stew Single Serve Bowls Shrimp & Crab Stew
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories221
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 115.6mg39%
Sodium 1468.8mg61%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes 1g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 71.4mg5%
Potassium 210.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Precooked Long Grain Parboiled Rice (Long Grain Parboiled Rice Enriched With Iron [ferrice Orthophosphate]), Niacin, Thiamine (Thiamine Mononitrate) And Folic Acid. Shrimp & Crab Stew: Water, Shrimp (May Contain Sodium Bisulfate, Sodium Tripolyphosphate), Onions, Roux (Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrite, Riboflavin, Folic Acid], Soybean Oil), Bell Peppers, Green Onions, Diced Tomatoes (Tomatoes, Water, Chopped Green Chili Peppers, Salt, Citiric Acid, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Crabmeat, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Artificial Flavor, Annatto Extract (Color), Calcium Disodium Edta Added To Protect Flavor, Vitamin A Palmitate Added), Salt, Spices, Garlic Powder, Parsley.
UPC: 513451000555
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