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Nutrition Facts for Rhodes International Inc. - Pizza Dough
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories110
% Daily Value *
Total Fat 0.5g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 230mg10%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 5mg0%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Deactivated Yeast, Soybean And/or Canola Oil, Granulated Sugar, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added For Improved Baking).
UPC: 070022007257
Created with MyFoodData.com