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Nutrition Facts for American Halal Company Inc. - Grilled Vegetable Tortilla Bake With Red Beans Rice Nixtamal Corn & Oaxaca Cheese Bowls Grilled Vegetable Tortilla Bake
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories319
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25.5mg9%
Sodium 499.8mg21%
Total Carbohydrate 44g16%
Dietary Fiber 5.1g18%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 209.1mg16%
Potassium 512.6mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Beans & Rice: Red Beans, Water, White Rice, Cotua Cheese (Pasteurized Milk+, Salt, Cheese Culture, Vegetarian Enzyme). Rojo Sauce: Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt), Tomato Paste, Onion, Garlic, Expeller Pressed Canola Oil, Native Corn Starch, Sea Salt, Spice, Chipotle Morita Powder, Black Pepper, Mesquite Smoke Flavor (Maltodextrin, Natural Mesquite Smoke Flavor). Vegetables: Grilled Zucchini, Fire Roasted Corn, Roasted Red Bell Pepper, Poblano Pepper. Garnish: Oaxaca Cheese (Pasteurized Milk+, Cheese Culture, Salt, Vegetarian Enzymes). Nixtamal Corn Tortillas: Yellow Corn, Water, Traditional Limewater.
UPC: 854487006716
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