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Nutrition Facts for Whole Foods Market Inc. - Flatbreads Multiseed Flatbreads
Nutrition Facts
Serving Size
Whole Recipe (27g)
Calories120
% Daily Value *
Total Fat 4g5%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 260mg11%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 30mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Enriched Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Organic Expeller Pressed Sunflower Oil And/or Organic Expeller Pressed Safflower Oil, Organic Vegetable And Seed Blend (Organic Dehydrated Garlic, Organic Dehydrated Onion, Organic Sesame Seed, Organic Poppy Seed, Organic Caraway Seed), Organic Potato Starch, Organic Tapioca Starch, Organic Flour Blend (Organic Whole Oat Flour, Organic Whole Wheat Flour, Organic Whole Rye Flour, Organic Brown Rice Flour, Organic Millet Flour, Organic Whole Barley Flour, Organic Buckwheat Flour), Sea Salt, Organic Brown Rice Syrup, Contains Less Than 2% Of Each Of The Following: Organic Wheat Gluten, Organic Dried Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Microbial Enzymes, Natural Flavor.
UPC: 099482473617
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