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Nutrition Facts for Lidl - Portobello Mushroom And Ricotta Ravioli Portobello Mushroom And Ricotta
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories240
% Daily Value *
Total Fat 9g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 290mg19%
Total Carbohydrate 29g24%
Dietary Fiber 5g20%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 12g13%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 148mg15%
Potassium 270mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Portobello Mushrooms, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (Pasteurized Cows Milk, Cheese Culture, Salt), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Butter (Cream, Natural Flavorings), Eggs, Parmesan Flavor (Parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Caramel, Beta-Carotene (Natural).
UPC: 20739737
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