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Nutrition Facts for Sweet P's Bake Shop - Frosted Red Velvet Cookies Frosted Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories150
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 99.9mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 16g32%
Includes 15g Added Sugars30%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 9.9mg1%
Potassium 49mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Fractionated Palm Oil, Water, Salt, Whey [milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Water, Eggs, Cocoa Powder (Processed With Alkali), Invert Sugar, Contains Less Than 2% Of: Crumbs (Sugar, Corn Cereal, Corn Syrup, Cornstarch, Palm Oil, Color [fd&c Red #40, Caramel]), Modified Food Starch, Fructose, Cornstarch, Nonfat Dry Milk, Color (Fd&c Red #40), Salt, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Natural And Artificial Flavor, Polysorbate 60.
UPC: 011225354014
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