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Nutrition Facts for Amy's Kitchen Inc. - Roasted Vegetable Pizza
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories320
% Daily Value *
Total Fat 11g14%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560.6mg23%
Total Carbohydrate 51g19%
Dietary Fiber 4g14%
Total Sugars 7g14%
Includes 2.9g Added Sugars6%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 170.2mg13%
Potassium 290.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Onions, Organic Red Onions, Filtered Water, Organic Brown Rice Flour, Artichokes, Organic Potato Starch, Extra Virgin Olive Oil, Organic Tapioca Starch, Organic Fire Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Potato Flour, Balsamic Vinegar (Wine Vinegar, Grape Must), Organic Cane Sugar, Organic Tomato Puree, Sea Salt, Psyllium, Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Organic Garlic, Lemon Juice, Yeast, Organic Flax Seed Meal, Spices, Black Pepper.
UPC: 042272011865
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