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Nutrition Facts for Sweet P's Bake Shop - Caramel Nut Danish Coffee Cake Caramel Nut Danish
Nutrition Facts
Serving Size
Whole Recipe (51g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 14.8mg5%
Sodium 210.1mg9%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Water, Sugar, Whole Eggs, Cornstarch, High Fructose Corn Syrup, Corn Syrup, [water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)]. Contains Less Than 2% Of Each Of The Following: Walnuts, Caramel Sauce [corn Syrup, Sugar, Brown Sugar, Skim Milk, Palm Oil, Butter, Cornstarch, Salt, Mono And Diglycerides, Potassium Sorbate (To Preserve Freshness), Soy Lecithin, Caramel Color, Xanthan Gum, Locust Bean Gum, Artificial Flavor, Natural Flavor], Yeast, Egg Whites, Salt, Palm Oil With Soya Lecithin, Food Starch-Modified, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Molasses, Natural & Artificial Flavors, Microcrystalline Cellulose, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Color, Casein (Milk), Non-Fat Milk And Whey Solids, Salt, Dextrose, Agar, Egg Whites, Ascorbic Acid, Calcium Propionate And Potassium Sorbate (Preservatives).
UPC: 011225113918
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