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Nutrition Facts for Milton G. Waldbaum Company - 3 Cheese Blend Of Sharp Cheddar Pasteurized Process American & Swiss Mac & Cheese 3 Cheese Blend
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 220.1mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 199.9mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pasteurized Process American Cheese [american Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Titanium Dioxide (Color), Salt, Sorbic Acid (Preservative)], Swiss Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (Mold Inhibitor).
UPC: 075925306490
Created with MyFoodData.com