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Nutrition Facts for Dolly Madison Bakery - Blueberry Muffin Blueberry
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories390
% Daily Value *
Total Fat 20g26%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 80.2mg27%
Sodium 280.2mg12%
Total Carbohydrate 49g18%
Dietary Fiber 1g4%
Total Sugars 24g48%
Includes 22g Added Sugars44%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 20.3mg2%
Potassium 70.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Bleached Whole Wheat Flour, Wheat Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Sugar, Vegetable Oil (Soybean, Canola), Blueberry, Water, Corn Syrup, Glycerin, Modified Cornstarch, Whey, Sodium Aluminum Phosphate, Salt, Baking Soda, Propylene Glycol Esters Of Fatty Acids, Xanthan Gum, Mono And Diglycerides, Sodium Stearoyl Lactylate, Carboxymethylcellulose, Datem, Natural And Artificial Flavor, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Enzymes.
UPC: 888109300401
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