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Nutrition Facts for Two-Bite - Caramel Toffee Scones Caramel Toffee
Nutrition Facts
Serving Size
Whole Recipe (61g)
Calories250
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 170.2mg7%
Total Carbohydrate 33g12%
Dietary Fiber 0.98g3%
Total Sugars 16g32%
Includes 16g Added Sugars32%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 53.1mg4%
Potassium 32.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Vegetable Oil Shortening (Palm, Soybean And Fractionated Palm Oils), Icing Sugar (Sugar, Cornstarch), Water, Eggs, Toffee Pieces (Sugar, Corn Syrup, Butter [cream, Salt], Dry Whole Milk, Almonds, Sodium Bicarbonate, Salt), Butter (Cream, Salt), Leavening Blend (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Corn Syrup, Salt, Natural Flavor, Guar Gum, Modified Potato Starch, Xanthan Gum, Molasses.
UPC: 770981063485
Created with MyFoodData.com