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Nutrition Facts for Two-Bite - Vanilla Cupcakes Vanilla
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 210.2mg9%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 30g60%
Includes 29g Added Sugars58%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 12.8mg1%
Potassium 41.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Eggs, Soybean And/or Canola Oil, Sprinkles (Icing Sugar [sugar, Cornstarch], Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Color [fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3], Shellac, Polysorbate 60), Margarine (Soybean And Modified Palm Oil, Water, Salt, Whey [milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Butter (Cream, Salt), Mono- And Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Natural Flavor, Emulsifier (Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [preservative]), Soybean Lecithin.
UPC: 770981031095
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