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Nutrition Facts for Green Cuisine - Greek Salad
Nutrition Facts
Serving Size
Whole Recipe (152g)
Calories150
% Daily Value *
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10.6mg4%
Sodium 460.6mg19%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 4.9mg5%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 80.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Romaine Lettuce, Vegan Lemon Herb Dressing (Filtered Water, Expeller- Pressed Canola Oil, Prepared Mustard [vinegar, Water, Mustard Seeds, Salt, Turmeric, Spices, Natural Flavors], Lemon Juice Concentrate, Sea Salt, Garlic, Onion, Xanthan Gum, Herbs, Spices, Orange Peel, Lemon Peel, Green And Red Pepper, Parsley, Tomato Powder, Paprika), Cucumber, Tomato, Feta Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil And/or Sunflower Oil), Red Onion.
UPC: 857898004050
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