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Nutrition Facts for Green Cuisine - Vegan Chopped Salad
Nutrition Facts
Serving Size
Whole Recipe (152g)
Calories201
% Daily Value *
Total Fat 16g21%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 329.8mg14%
Total Carbohydrate 10g4%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Romaine Lettuce, Creamy Herb Dressing (Vegenaise [expeller Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Apple Cider Vinegar, Dijon Mustard [water, Mustard Seed, Vinegar, Salt], Water, Garlic, Parsley, Tarragon, Dill Weed, Salt, Black Pepper, Vegan Sugar), Garbanzo Beans, Carrots, Radish, Cabbage, Black Olives (Olives, Water, Salt, Ferrous Gluconate Added To Stabilize Color), Sunflower Seeds (Sunflower Kernels, Sunflower Oil, Salt), And Green Onion.
UPC: 857898004258
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