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Nutrition Facts for Green Cuisine - Pecan & Blue Cheese Salad
Nutrition Facts
Serving Size
Whole Recipe (124g)
Calories210
% Daily Value *
Total Fat 16g21%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 359.6mg15%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 80.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lettuce Mesclun Mix (Tango, Baby Green Leaf, Baby Green Romaine, Baby Green Oak, Green Chard, Mizuna, Frisee, Baby Red Leaf, Baby Red Oak, Lolla Rosa, Red Swiss Chard, Baby Red Romaine, Red Mustard), Organic Balsamic Vinaigrette Salad Dressing Filtered Water, Balsamic Vinegar*, Expeller-Pressed Canola Oil*, Vegan Cane Sugar*, Sea Salt, Spices*, Garlic*, Xanthan Gum, Onion *certified Organic Grapes, Candied Pecans (Pecans, Sugar, Canola Oil, Cayenne Pepper, Cumin Seed), Blue Cheese (Cow's Milk, Salt, Starter Culture, P. Roqueforti, Microbial Rennet.)
UPC: 857898004036
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