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Nutrition Facts for Agri-Mark Inc. - Bacon Cheddar Shredded Cheese Bacon Cheddar
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 220.1mg9%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 185.1mg14%
Potassium 26.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bacon Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Hickory Smoke Flavoring], Salt, Natural Smoke Flavor, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking. Natamycin (A Natural Mold Inhibitor).
UPC: 078354717486
Created with MyFoodData.com