Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (96g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 9g | 12% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol ~mg | ~% | ||
Sodium 319.7mg | 14% | ||
Total Carbohydrate 70g | 23% | ||
Dietary Fiber 1g | 3% | ||
Total Sugars 30g | 60% | ||
Includes 29g Added Sugars | 58% | ||
Protein 3g | 6% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.5mg | 8% | ||
Calcium 9.6mg | 1% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |