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Nutrition Facts for Pinnacle Foods Group LLC - Mac & Cheese Elbows With Cheddar Cheese Sauce Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories170
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 409.8mg17%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 0.98g Added Sugars2%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.5mg14%
Calcium 60mg5%
Potassium 380.4mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Lentil Zucchini Elbow Pasta (Lentil Flour, Water, Zucchini), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cream, Contains 2% Or Less Of Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Starch, Salt, Whey, Nonfat Milk, Sugar, Buttermilk, Xanthan Gum, Natural Flavor, Annatto Extract (Color), Citric Acid, Paprika, Turmeric Extractives, Beta Carotene (Color).
UPC: 014500031563
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