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Nutrition Facts for Strumba Media LLC - Japanese Curry Noodles Shirataki Konjac Noodles With Japanese Curry Sauce Ready-To-Eat Meal Japanese Curry Noodles
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories80
% Daily Value *
Total Fat 2g3%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 350mg15%
Total Carbohydrate 14g5%
Dietary Fiber 2.9g11%
Total Sugars 9g18%
Includes 7g Added Sugars14%
Protein 0.99g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg6%
Calcium 22.4mg2%
Potassium 75.6mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Konjac Shirataki Noodles, Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Tamari Soy Sauce, Ginger, Garlic, Curry Powder (Turmeric, Coriander Seeds, Clove, Nut Meg, Star Anise, Salt), Salt, Lactic Acid, Black Pepper, Bay Leaf
UPC: 853237003555
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