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Nutrition Facts for The Kellogg Company - Frosted Chocolate Cupcake Toaster Pastries Frosted Chocolate Cupcake
Nutrition Facts
Serving Size
Whole Recipe (96g)
Calories360
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol --mg--%
Sodium 409.9mg17%
Total Carbohydrate 68g25%
Dietary Fiber 2g7%
Total Sugars 34g68%
Includes 33g Added Sugars66%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 29.8mg2%
Potassium 360mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Dextrose, Soybean And Palm Oil (With Tbhq For Freshness), Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali, Bleached Wheat Flour, Whey. Contains 2% Or Less Of Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Gelatin, Datem, Natural And Artificial Flavors, Caramel Color, Color Added, Egg Whites, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Soy Lecithin.
UPC: 038000208133
Created with MyFoodData.com