| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (259g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.6mg | 0% | ||
| Total Carbohydrate 57.9g | 21% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 52.5g | 105% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.91mg | 5% | ||
| Calcium 31.1mg | 2% | ||
| Potassium 515.4mg | 11% | ||
| Phosphorus 41.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||