Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (37g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.5g | 7% | ||
Trans Fat 0g | |||
Cholesterol 15.2mg | 5% | ||
Sodium 159.8mg | 7% | ||
Total Carbohydrate 20g | 7% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 8g | 16% | ||
Includes 6g Added Sugars | 12% | ||
Protein 5g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 270.1mg | 21% | ||
Potassium 570.2mg | 12% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |