| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 15.1mg | 1% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 14g | 28% | ||
| Includes 13g Added Sugars | 26% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.5mg | 3% | ||
| Calcium 40mg | 3% | ||
| Potassium 110mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||