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Nutrition Facts for Wal-Mart Stores Inc. - Banana Nut Cake Banana Nut
Nutrition Facts
Serving Size
Whole Recipe (93g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 44.6mg15%
Sodium 229.7mg10%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Total Sugars 23g46%
Includes 19g Added Sugars38%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 20.5mg2%
Potassium 220.4mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bananas, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Potassium Sorbate (As Preservative), Mono- And Diglycerides, Xanthan Gum, Natural Flavor, Spice, Cellulose Gum, Soy Lecithin.
UPC: 681131282437
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