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Nutrition Facts for Pinnacle Foods Group LLC - Boneless Fried Chicken 2 Fried White Meat Chicken Patties + Mac & Cheese Sauce Double Chicken Bowls Boneless Fried Chicken
Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories761
% Daily Value *
Total Fat 34g44%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 106.3mg35%
Sodium 2091mg87%
Total Carbohydrate 76g28%
Dietary Fiber 3.8g14%
Total Sugars 8g16%
Includes 0.85g Added Sugars2%
Protein 39g78%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.5mg19%
Calcium 221mg17%
Potassium 969mg21%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Breaded Chicken Patties (Chicken Breast With Rib Meat, Water, Breader [wheat Flour, Monosodium Glutamate, Salt, Spices, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Garlic Powder], Batter Mix [yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Textured Soy Protein Concentrate, Potassium Chloride, Autolyzed Yeast Extract, Sodium Phosphates, Salt, Flavorings), White Cheddar Sauce (Water, Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin {a Natural Mold Inhibitor}], Maltodextrin, Soybean Oil, Butter [cream, Salt], Whey, Nonfat Dry Milk, Modified Corn Starch, Cheddar Cheese Powder [dehydrated Cheddar Cheese Blend {cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid}], Salt, Disodium Phosphate, Xanthan Gum, Paprika, Guar Gum, Citric Acid), Cooked Cavatappi Pasta (Water, Enriched Pasta [durum Wheat Semolina, Niacin, Reduced Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Green Bell Peppers.
UPC: 658276201029
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