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Nutrition Facts for Rotella's Italian Bakery Inc. - Krispy Krust Vienna Bread
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories160
% Daily Value *
Total Fat 1.5g2%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 300mg13%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 97.2mg7%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (To Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes.
UPC: 075192001104
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