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Nutrition Facts for Two-Bite - Red Velvet Cupcakes Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories310
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 29.8mg10%
Sodium 190.3mg8%
Total Carbohydrate 36g13%
Dietary Fiber 0.99g4%
Total Sugars 29g58%
Includes 28g Added Sugars56%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 9.9mg1%
Potassium 60.4mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Icing Sugar (Sugar, Cornstarch), Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Locust Bean Gum, Bacterial Culture), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Eggs, Water, Redvelvet Crumbs (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic, Acid], Sugar, Canola Oil, Cocoa Powder [processed With Alkali], Fd&c Red #40, Salt, Artificial Flavor), Chocolate Liquor Modified Cornstarch, Whey [milk], Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Fd&c Red #40, Salt, Emulsifier (Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [preservative]), Mono- And Diglycerides, Cocoa Powder (Processed With Alkali), Natural Flavor, Soybean Lecithin, Beta Carotene (Color).
UPC: 770981920009
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