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Nutrition Facts for Baker Mills - Frontier Oat Gluten-Free Flapjack & Waffle Mix Frontier Oat
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories210
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 24.9mg8%
Sodium 390.1mg16%
Total Carbohydrate 34g12%
Dietary Fiber 5g18%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 170.1mg13%
Potassium 170.1mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Gluten-Free 100% Whole Grain Oat Flour, Brown Sugar, Tapioca Flour, Egg Whites, Eggs, Leavening (Monocalcium Phosphate, Baking Soda), Brown Rice Protein, Pea Protein, Sea Salt, Xanthan Gum.
UPC: 705599014635
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