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Nutrition Facts for New York Ravioli And Pasta Co. Inc. - Low Fat Cheese
Nutrition Facts
Serving Size
Whole Recipe (130g)
Calories260
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 24.7mg8%
Sodium 210.6mg9%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 182mg14%
Potassium 187.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Fat Ricotta (Whey, Pasteurized Milk, Vinegar, Stabilizers (Guar Gum, Xanthan Gum, Locust Bean Gum), Water, Eggs, Imported Pecorino Romano Cheese ([pasteurized Sheep's Milk, Cultures, Salt, Rennet] Corn Starch And Powdered Cellulose To Prevent Caking), Salt.
UPC: 701034982613
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