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Nutrition Facts for Bertolli - Gnocchi Pesto Potato Gnocchi In A Basil Pesto Sauce With Cherry Tomatoes Gnocchi Pesto
Nutrition Facts
Serving Size
Whole Recipe (244g)
Calories500
% Daily Value *
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 749.1mg31%
Total Carbohydrate 68g25%
Dietary Fiber 3.9g14%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 170.8mg13%
Potassium 361.1mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Potato Gnocchi (Rehydrated Potatoes [water, Dehydrated Potatoes], Durum Wheat Semolina, Water, Salt), Sauce (Water, Basil, Extra Virgin Olive Oil, Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzyme], Sunflower Oil, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Pumpkin Seed Kernels, Less Than 2% Of: Corn Starch, Garlic, Salt, Dehydrated Chopped Garlic, Spices, Natural Flavor), Cherry Tomatoes.
UPC: 031000671280
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