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Nutrition Facts for Gluten Free Bake Shop Inc - Gluten-Free Chocolate Sprinkle Cupcakes Chocolate
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 44.7mg15%
Sodium 85.2mg4%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 27g54%
Includes 27g Added Sugars54%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 19.9mg2%
Potassium 240mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar. Gluten Free Flour (White Rice Flour, Tapioca Starch), Eggs, Canola Oil, Water, Cocoa, Pure Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Potato, Starch, Monocalcium Phosphate), Xanthan Gum, Chocolate Frosting (Sugar, Palm Oil, A Blend Of Cocoa Powders (Processed With Alkali). Chocolate Liquor. Soy Lecithin, Salt), Colored Sprinkles (Sugar, Corn Starch, Turmeric & Botanical Extracts For Color, Carnauba Wax).
UPC: 893536002446
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