Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Hannaford Bros. Co. - Four Cheese Mac & Cheese Cooked Cavatappi Pasta Cheddar Cheese Sauce Shredded Mozzarella Cheese Monterey Jack And Cheddar Cheese Blend And Shredded Mild Cheddar Cheese Four Cheese
Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories410
% Daily Value *
Total Fat 23g29%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 65.3mg22%
Sodium 980.1mg41%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes 0.99g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 350.5mg27%
Potassium 209.9mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cavatappi Mac & Cheese Blend (Cooked Cavatappi Pasta [water, Cavatappi Pasta {semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [milk {milk, Vitamin D3}, Shredded Pasteurized Process Sharp Cheddar Cheese {pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Enzymes, Apo-Carotenal (Color), Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor)], Butter {pasteurized Cream, Natural Flavoring}, Spice Mix {modified Food Starch, Granulated Sugar, Sea Salt, Cultured Sugar, White Pepper}]), Shredded Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shredded Cheddar, Monterey Jack And Cheddar Jack Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
UPC: 041268215195
Created with MyFoodData.com