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Nutrition Facts for Pinnacle Foods Group LLC - Plant-Based Butternut Squash With Peas Chickpeas Red Bell Peppers And Jalapeno Peppers In A Curry Sauce On A Bed Of Riced Cauliflower And Lentils Bowl Butter Squash Curry
Nutrition Facts
Serving Size
Whole Recipe (298g)
Calories331
% Daily Value *
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol --mg--%
Sodium 959.6mg40%
Total Carbohydrate 38g14%
Dietary Fiber 14g50%
Total Sugars 7g14%
Includes 0.89g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4.3mg24%
Calcium 89.4mg7%
Potassium 730.1mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Blanched Cauliflower, Cooked Lentils (Water, Lentils), Water, Butternut Squash, Peas, Cooked Chickpeas (Water, Chickpeas), Red Bell Peppers, Tomatoes In Juice (Tomatoes, Tomato Juice), Extra Virgin Olive Oil, Coconut Cream (Coconut Extract, Water), Tomato Paste, Onions, Ginger Puree, Jalapeno Peppers, Vegetable Base (Cooked Vegetables [carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Spices, Tapioca Starch, Salt, Lime Juice From Concentrate (Water, Lime Juice Concentrate, Lime Oil), Agave Syrup, Garlic, Serrano Pepper Puree, Onion Powder.
UPC: 891627011667
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