| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 14 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 11.9mg | 1% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.8g | 2% | ||
| Includes 0.8g Added Sugars | 2% | ||
| Protein 0.4g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0mg | 0% | ||
| Calcium 41.4mg | 3% | ||
| Potassium 45.9mg | 1% | ||
| Phosphorus 31.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||