| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (21g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 190mg | 8% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 13g | 26% | ||
| Includes 13g Added Sugars | 26% | ||
| Protein 2g | 4% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2mg | 11% | ||
| Calcium 39.9mg | 3% | ||
| Potassium ~mg | ~% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||