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Nutrition Facts for Kusari Noodles - Miso Ramen Flavor Noodle Dish With Miso Soy & Vegetables Miso Ramen
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories280
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol --mg--%
Sodium 1360mg57%
Total Carbohydrate 56g20%
Dietary Fiber 5g18%
Total Sugars 10g20%
Includes 4g Added Sugars8%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.4mg19%
Calcium 69.7mg5%
Potassium 239.7mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Calcium, Iron, Niacin. Thiamine), Water, Egg, Salt, Beta Carotene Color, Potassium Carbonate, Citric Acid, Sodium Carbonate, Lactose, Fried Onion (Onion, Palm Oil, Wheat Flour, Salt), Sugar, Dried Leek, Salt, Dried Soy Sauce (Soy Beans, Salt, Vinegar), Dried Mushrooms, Bakers Yeast Extract, Dried Onion, Miso (Fermented Soy Beans, Rice, Salt), Dried Garlic, Natural Flavoring.
UPC: 5060250610843
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