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Nutrition Facts for Gs1 Ireland - Soft White Bread White
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 140mg6%
Total Carbohydrate 18g7%
Dietary Fiber 5g18%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 10mg1%
Potassium 40mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Rice Flour, Tapioca Starch, Cellulose, Hydroxypropyl Methyl Cellulose, Cellulose Gum, Methyl Cellulose, Xanthan Gum, Corn Starch, Psyllium Husk Powder, Potato Starch, Whole Grain Corn Flour, Rice Starch, Yeast, Canola Oil, Golden Syrup, Glycerin, Spirit Vinegar, Iodized Salt (Salt, Potassium Iodate), Sodium Propionate (Preservative), Sorbic Acid (Preservative), Rice Bran, Natural Flavor.
UPC: 813002020651
Created with MyFoodData.com