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Nutrition Facts for Conagra Foodservice Frozen Prepared Foods - Macaroni & Cheese Al Dente Macaroni With Creamy Cheddar Cheese Sauce Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (226g)
Calories260
% Daily Value *
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20.3mg7%
Sodium 1229.4mg51%
Total Carbohydrate 28g10%
Dietary Fiber 0.9g3%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg6%
Calcium 149.2mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Sauce (Water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Margarine [liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono-And Diglycerides, Soy Lecithin, Sodium Benzoate {a Preservative}, Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene {color}, Vitamin A Palmitate Added], Pasteurized Process Cheese Spread [cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Butterfat, Phosphates, And Lactic Acid], Salt, Wheat Flour, Modified Corn Starch, Soybean Oil, Cheddar Cheese Powder [dehydrated Cheddar Cheese Blend {cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid}], Whey Protein Concentrate, Disodium Phosphate, Sugar, Carrageenan, Spice, Beta Carotene And Extractives Of Paprika [color]), Cooked Macaroni Pasta (Water, Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]).
UPC: 094643483351
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