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Nutrition Facts for United States Bakery - French Sandwich Rolls French
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories220
% Daily Value *
Total Fat 2.5g3%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 409.7mg17%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 38.3mg3%
Potassium 62.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Dextrose, Contains 2% Or Less Of Each Of The Following: Sugar, Vital Wheat Gluten, Salt, Vegetable Oil (Canola And/or Soy), Corn Meal, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Calcium Propionate And Potassium Sorbate, (Mold Inhibitors.
UPC: 072220101669
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