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Nutrition Facts for United States Bakery - Original English Muffins Original
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories130
% Daily Value *
Total Fat 0.5g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 249.9mg10%
Total Carbohydrate 25g9%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 47.7mg4%
Potassium 42.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes.
UPC: 072220002751
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