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Nutrition Facts for United States Bakery - Traditional Greek Pita Traditional
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories220
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol --mg--%
Sodium 360mg15%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 49.6mg4%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Unbleached Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil), Oat Fiber, Salt, Mono- And Diglycerides, Vinegar, Calcium Propionate, Sodium Stearoyl-2-Lactylate, Sorbic Acid (Contains Soybean Oil), Guar Gum, Enzymes.
UPC: 072220101720
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