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Nutrition Facts for United States Bakery - Oatmeal Cookies Oatmeal
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories100
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol --mg--%
Sodium 114.9mg5%
Total Carbohydrate 16g6%
Dietary Fiber 0.99g4%
Total Sugars 8g16%
Includes 6g Added Sugars12%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 8.1mg1%
Potassium 43.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Palm Oil, Raisin Paste, Oatmeal, Water, High Fructose Corn Syrup, Corn Syrup, Buttermilk, Baking Soda, Salt, Eggs, Cinnamon, Artificial Flavor.
UPC: 072220805703
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