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Nutrition Facts for The Muffin Mam Inc. - Banana Nut Bread Banana Nut
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories220
% Daily Value *
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20.2mg7%
Sodium 179.8mg7%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes 13g Added Sugars26%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 14mg1%
Potassium 52.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Bananas, Food Starch- Modified, Corn Syrup Solids, Walnut Pieces, Whey. Contains Less Than 2% Of: Pecan Pieces, Leavening (Baking Soda, Sodium Aluminum Phosphate), Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Mono-Diglycerides And Sodium Stearoyl Lactylate). Soy Flour, Corn Syrup, Guar Gum, Sodium Propionate Preservative, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Citric Acid Preservative, Mixed Tocopherols Preservative, Natural And Artificial Flavor, Sodium Alginate.
UPC: 760366176893
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