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Nutrition Facts for Forager Project LLC - Vanilla Bean Organic Dairy-Free Plant-Based Protein Yogurt Vanilla Bean
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories190
% Daily Value *
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol --mg--%
Sodium 10.2mg0%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes 11g Added Sugars22%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 20.4mg2%
Potassium 136mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Coconutmilk (Filtered Water, Coconut Cream*), Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Protein Blend (Watermelon Seed Protein*, Brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Starch*, Locust Bean Gum*, Pectin, Natural Flavor, Lemon Juice Concentrate*, Vanilla Beans*, Agar, Live Active Cultures.
UPC: 814558021093
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