Nutrition Facts for The Good Kitchen - Korean Style Grass Fed Beef Korean Style
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 350 |
| % Daily Value * |
| Total Fat 25g | 32% |
| Saturated Fat 8g | 40% |
| Trans Fat 1g |
| Cholesterol 95.3mg | 32% |
| Sodium 1101mg | 46% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0.91g | 3% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 26g | 52% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.2mg | 18% |
| Calcium 52.2mg | 4% |
| Potassium 751.4mg | 16% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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