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Nutrition Facts for Ito Inc. - Chicken & Shrimp Vietnamese Spring Roll Chicken & Shrimp
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories340
% Daily Value *
Total Fat 6g8%
Saturated Fat 0.49g2%
Trans Fat 0g
Cholesterol 115.7mg39%
Sodium 360.6mg15%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 13g26%
Includes 12.1g Added Sugars24%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 85.1mg7%
Potassium 59.5mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Noodle (Rice, Water), Shrimp, White Meat Chicken, Pickled Carrot And Daikon (Carrot, Daikon, Rice Vinegar, Sugar), Lettuce, Bean Sprouts, Mint Leaves, Peanut Vinaigrette Sauce (Chinese Dressing [blended Vinegar (Distilled Vinegar, Rice Vinegar, Salt), Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sesame Oil, Onion, Ginger], Sweet Chili Sauce [water, Sugar, Red Chili, Cornstarch, Turnip, Carrot, Garlic, Salt, Acetic Acid, Citric Acid, Xanthan Gum], White Vinegar, Peanut Butter [roasted Peanuts, Sea Salt]), Rice Paper (Tapioca, Rice Flour, Filtered Water, Salt).
UPC: 604215903370
Created with MyFoodData.com