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Nutrition Facts for Advancepierre Foods Inc. - Bourbon BBQ Bacon Cheeseburger Sandwiches Bourbon BBQ Bacon
Nutrition Facts
Serving Size
Whole Recipe (189g)
Calories590
% Daily Value *
Total Fat 36g46%
Saturated Fat 15g75%
Trans Fat 1.5g
Cholesterol 75.6mg25%
Sodium 1079.2mg45%
Total Carbohydrate 44g16%
Dietary Fiber 2.1g7%
Total Sugars 9g18%
Includes 7.9g Added Sugars16%
Protein 23g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 187.1mg14%
Potassium 323.2mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fully Cooked Flamebroiled Chopped Beef Steak Glazed With Bourbon Barbecue Sauce: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice Glazed With Bourbon Barbecue Sauce (Water, Apple Cider Vinegar, Tomato Paste, Brown Sugar, Molasses. Bourbon, Modified Corn Starch, Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Salt, Sugar, Tamarind Extract, Onions, Garlic, Cloves Natural Flavorings, Chili Pepper Extract], Salt, Natural Flavor. Garlic Powder, Onion Powder). Sesame Seed Bun: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Or: Sesame Seeds Yeast Yeast Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (With Ascorbic Acid [vitamin C] And Citric Acid (Antioxidants]), Calcium Propionate (Preservative). Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate Salt, Sorbic Acid As A Preservative, Oleoresin Paprika (Color), Annatto (Color), With Sunflower Lecithin Added For Slice Separation, Pasteurized Process White American Cheese: Cultured Milk And Skim Cream, Sodium Citrate, Salt, Sodium Phosphate, Acid (Preservative), Enzymes, Soy Lecithin (Non-Sticking Agent), Fully Cooked Bacon (Smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.
UPC: 071421912456
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