Nutrition Facts for Cadia - Organic Red Beet Soup Red Beet
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(400g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 688mg | 29% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 8g | 16% |
| |
Includes 2g Added Sugars | 4% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 48mg | 4% |
| Potassium 348mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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