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Nutrition Facts for Pinnacle Foods Group LLC - Egg Bagels Egg
Nutrition Facts
Serving Size
Whole Recipe (81g)
Calories210
% Daily Value *
Total Fat 1g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 359.6mg15%
Total Carbohydrate 43g16%
Dietary Fiber 0.97g3%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.8mg16%
Calcium 50.2mg4%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Flour, Enzyme, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup. Contains 2% Or Less Of: Yeast, Salt, Vital Wheat Gluten, Preservatives (Sorbic Acid, Calcium Propionate), Distilled Monoglycerides, Soybean Oil, Dough Conditioners (Calcium Sulfate, L-Cysteine), Natural And Artificial Egg Flavor, Enzymes (Wheat Flour, Enzymes), Colored With (Turmeric And Annatto Extractives), Yellow Corn Meal.
UPC: 076800006924
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